Оrganic coconut tops 22% fat 400ml

Coconut cream belongs to the category of natural products. They also lack lactose, casein, cholesterol and gluten. By their consistency, they are a little thicker than coconut milk, but very reminiscent of its exotic taste.

Cream can safely include people prone to allergies to milk protein, lactose and protein cereals in their diet.
The composition contains vitamins, minerals and vegetable protein, as well as natural enzymes that improve their digestibility.

Benefits of Natural Coconut Cream

Due to the high nutritional value of this product, a beneficial effect is exerted on the human body. The introduction of cream into the daily diet contributes to:

increased sexual desire;
stabilization of the cardiovascular system;
lower cholesterol;
obstruction of thrombosis;
strengthening immunity;
improve thyroid function;
increased attention and concentration;
the destruction of bacteria and viral diseases;
the establishment of metabolism;
normalization of weight;
restoration of expended forces and energy.
These advantages make coconut cream an integral component in the dietary, sports menu, the purpose of which is to get rid of extra pounds and improve the general condition.

How to use

Their pleasant, rich creamy aroma will better reveal the taste of milk porridges, soups, sauces and gravy. They will also be a good addition to tea, coffee and other desserts.