Peanut oil 250ml
Peanut oil 250ml Description
It is obtained from peanut fruits, has a straw-yellow color and a pronounced peanut flavor and aroma.
It contains from 50 to 60% of omega-9 monounsaturated oleic acid, from 15 to 30% of omega-6 polyunsaturated linoleic acid, a small amount of omega-3 alpha-linolenic acid (less than 1%) and about 20% of various saturated acids (palmitic, stearic , peanut, lignoceric, etc.), essential amino acids, vitamins (A, E, B1, B2, B3, B4, B5, B8, B9), macro - and microelements (potassium, magnesium, calcium, phosphorus, iron, zinc, copper, iodine, cobalt, etc.), as well as a number of other substances that favorably affect the functional state of the nervous, cardiovascular distal and digestive and immune systems (betaine, phytosterols, phospholipids, polyphenols, etc.).
Beneficial features:
contribute to strengthening immunity, improving the functioning of the heart and blood vessels, improving the functioning of the reproductive and nervous systems, normalizing hormonal balance and cholesterol in the blood;
used in the treatment of purulent and difficult to heal wounds;
effective in the treatment of hemorrhagic diathesis in children;
refers to low-calorie foods, therefore it is used in the preparation of diet foods for people who are overweight;
indicated for gastrointestinal problems, diseases of the liver and kidneys;
It is an excellent source of antioxidant vitamins A and E, which in a complex combination have a beneficial effect on the state of blood vessels and skin, contribute to the improvement of the functioning of the organs of vision, and also have a powerful immunostimulating, anti-inflammatory and wound healing effect;
Vitamins of group B contained in peanut butter are also necessary for healthy skin, nails and hair, for good vision and strong immunity;
has a beneficial effect on the liver;
a high concentration of resveratrol polyphenol in its composition, which has a powerful antioxidant and antitumor activity, contributing to the prevention of diabetes mellitus.
Method of application: 1-2 tablespoons per day as an additive to prepared dishes. A wide range of outdoor applications.
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